Food Revolution Network invites you to get this powerful new guide: Top 7 Brain Health Foods and Get Free Access to Watch the LIVE broadcast of Alzheimer’s – The Science of Prevention
Food Revolution Network invites you to
Get this powerful new guide: Top 7 Brain Health Foods and Get Free Access to Watch the LIVE broadcast of Alzheimer’s – The Science of Prevention
Download your FREE eBook. Plus you will also save a FREE seat to the LIVE broadcast of Alzheimer’s - The Science of Prevention, airing July 21 - Aug. 1, 2021!
According to the Alzheimer’s Association, every 65 seconds someone in the United States is diagnosed with Alzheimer’s disease.
By 2050, the total number diagnosed is expected to grow to 14 million. All of this, and the harsh, persistent truth is that we as of yet have no meaningful way to treat this disease. But treatment is only one half of the story.
What’s been my life’s mission is to share across my decades of practice is prevention.
In light of these humbling Alzheimer’s metrics, it’s my goal to share whatever I can to help avoid these diagnoses from ever having to be made.
One of the most powerful tools you have at your disposal: your life choices. In this eBook, I will share with you how some of those choices impact your brain, and some specific steps you need to take that will help improve your overall brain health.
When you download this eBook, you’ll also save a seat for the Free World Premiere Online Event – Alzheimer’s – The Science of Prevention, airing July 21 – Aug. 1. Over 20 experts are sharing how you can drastically improve your brain health by implementing the simple recommendations revealed in this documentary series.
It’s time to embrace the notion of preventive medicine, specifically as it relates to brain health. And this series will show you how.
Meet Your Host
David Perlmutter, MD
Board-Certified Neurologist &
#1 NYT Bestselling Author
Dr. Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.
Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University, and serves as an Associate Professor at the University of Miami Miller School of Medicine.
His books have been published in 34 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, and The Grain Brain Whole Life Plan. He is the editor of the upcoming collection The Microbiome and the Brain that will be authored by top experts in the field and will be published in late 2019 by CRC Press. He has been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr. Oz Show and The CBS Early Show.
Dr. Perlmutter is also the recipient of numerous awards, including: the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award, the Humanitarian of the Year Award from the American College of Nutrition, and most recently the 2019 Global Leadership Award from the Integrative Healthcare Symposium.
Dr. Perlmutter’s newest book Brain Wash co-written with Austin Perlmutter, MD was published in January 2020.